Skin-fermented white is the technical term for orange wine, so yes, this is a Chardonnay orange wine. This is very interesting, and “off the beaten path.” The grapes were sourced from the Niagara College Vineyard. Bright acid, soft texture, well-defined edges: a wine full of energy and mystery. Marmalade, orange peel, lemon confit and chamomile. There’s a lot going on here, but nothing to destabilize me. As a Chardonnay fanatic, I will carry one of these in my fridge at all times. (Carl Boucher, 07/26/26).
90 points, Carl's Wine Club
100% Chardonnay (skin-fermented / orange wine style)
Ontario, Niagara Peninsula, VQA St. David's Bench, Niagara College Vineyard
Dry Wine | 12.1% ABV | Drink from 2024 to 2027
Pairings: salmon sushi, apricot baked brie