2019 Blue Grouse Traditional Method Sparkling | 90+pts

This bone-dry traditional method sparking offers a crisp, vibrant and salty expression of Vancouver Island. Nose of white flower, green apple, crunchy sugar cookie and pear. The palate is loaded with green apple and red apple, cranberry, a spark of citrus and a long salty finish. There's also a tartness, like apple skin, that lasts and lasts at the end and holds the finish together beautifully. Müller-Thurgau makes up half of the blend and is an original star grape varietal on Vancouver Island. It's a cross between Riesling and Madeleine Royale. The rest is comprised of Ortega (25%) and Pinot Gris (25%). In short: interesting, refreshing, and enough complexity to be a serious contender at your next wine tasting!

Winery Price: $36.99 + tax & deposit