2019 Leaning Post āBlanc de Blancā Traditional Method Sparkling š„ Exclusive Pre-Release š„ 94pts
2019 Leaning Post āBlanc de Blancā Traditional Method Sparkling š„ Exclusive Pre-Release š„ 94pts
94+ points
ON Niagara Peninsula VQA Beamsville Bench
100% Chardonnay
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From 40 year old vines at Hemeris Vineyard on the Beamsville Bench, this 100% Chardonnay āMethode Champenoiseā sparkling wine was fermented in French barrels for 6 months and aged on its lees for 42 months. Dry, expressive, directional and angular (in the right way), this bottle of bubbly is as close to a Champagne as you can get. On the nose, delightful aromas of lemon, green apple, jasmine flowers, orange ginger tea and baked goods line up in a perfect sequence. The mousse is generous, tenacious, refined and soft , while the overall length is spectacular. On the palate, the vibrant acidity lifts all flavours starting with lemon meringue, pear, baked croissant and a resounding saline minerality on the back-end that sticks around for an impressive amount of time. Another masterpiece from Ilya Senchuk. (Carl Boucher, September 1, 2024). 125 cases made.
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ON, Niagara, VQA Beamsville Bench
100% Chardonnay| Dry | 12.0% ABV
94pts Carlās Wine Club | 94pts Rick VanSickleĀ
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Pairings: raw oysters and mignonette, langoustine in cream sauce
Drink now until 2029
Winery Direct Price: $55.20 | $50.20 during the HST Holiday
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Dry Wine | RS: 6.0g/L | 12.0% ABV | Drink from 2024 to 2029
Pairings: raw oysters and mignonette, langoustine in cream sauce
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