2022 Leaning Post “The Fifty” Chardonnay | 91pts
2022 Leaning Post “The Fifty” Chardonnay | 91pts
91 points
ON VQA Niagara Peninsula
100% Chardonnay
Impossible de charger la disponibilité du service de retrait
What a terrific value Chardonnay… bright, crisp and full of energy! The grapes for this wine were mostly sourced from the Lincoln Lakeshore appellation (57% from the Senchuk Vineyard and Grimsby Hillside Vineyard combined) and the Beamsville Bench (43% from Hemeris Vineyard). 100% fermented in concrete tanks using indigenous yeast (wild ferment), this Chardonnay was aged for 8 months on its own lees to add a great textural component, bringing more substance and layers than I was expecting for the price-point (only $23…are you kidding me). On the nose, aromas of lemon curd, lemon meringue, orange blossom, pineapple and jasmine flowers are expressive announcing a burst of freshness. On the palate, flavours of lemon custard, Key lime, pear, and a hit of tropical fruits enhance the mid palate. On the finish, a wet stone mineral-like sensation adds length and textural contrast. To say that this wine over-delivers could be an understatement! A pretty big one! (Carl Boucher, November 23, 2024). 550 cases made.
ON, VQA Niagara Peninsula
100% Chardonnay| Dry | 12.5% ABV
91pts Carl’s Wine Club | 90pts WineAlign
Pairings: shrimp cocktail, pork & pear terrine
Drink now until 2028
Winery Direct Price: $26.20 | $23.20 during the HST Holiday
Winery: Leaning Post
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Carl's Wine Club
Abonnement VIP illimité
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Do you know what's happening next June?
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Thursday June 19, 2024, 4-8pm | Pan-Canadian Welcome Reception | Niagara, ON
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Friday June 20, 10am-7pm | Vineyard Tailgating & Winery Visits + Lunch + Dinner | Niagara, ON
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The Pan-Canadian Wine Masterclass, 3rd Edition! | June 21, 2025 | Jordan, ON
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Saturday June 21, following the Masterclass: the Official Pan-Canadian After Party Dinner | Niagara, ON
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Sunday June 22, 10am-3pm | Winery Touring + Lunch | Niagara, ON
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VIP All Access Pass | June 19-22, 2025 | The Pan-Canadian Wine Masterclass, 3rd Edition!
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