NV Malivoire “Bisous” Brut 🔥 93pts

ON, Niagara, VQA Beamsville Bench
63% Chardonnay, 37% Pinot Noir | Dry (RS 5.0 g/L). | 12.0% ABV
93pts Carl's Wine Club | 93pts John Szabo WineAlign - Silver medal | 92pts Rick VanSickle

Absolutely stunning. This traditional method bubbly spent 36 months on its lees before release, and it shows its splendor through impressive layers, brightness, and complexity. The balance between all its elements is a true standout. On the nose, it’s gorgeous and highly expressive, with aromas of peach, yellow apple, crabapple, chamomile, biscuit, vanilla, and almond. It’s incredibly pure and bright, with just a subtle influence of oak. The palate is creamy and soft—another standout feature of this Chardonnay/Pinot Noir blend. Speaking of Pinot Noir, I picked up several telltale characteristics on the palate, including Rainier cherry, cranberry, and a medium brioche note. These were beautifully interwoven with classic Chardonnay traits like zesty citrus and orchard fruits such as pear and peach. This wine could easily be mistaken for a $50 NV Champagne. So good—and so well priced. (Carl Boucher, March 14, 2025). 225 cases made.

Food pairing: seared scallops, crab cake and spicy aioli
Drink now until 2030